Showing posts with label Indo Palestine. Show all posts
Showing posts with label Indo Palestine. Show all posts

Sunday, February 23, 2025

AAFT Showcases the Rich Culinary Heritage of Palestine and Iraq at the 13th Global Festival of Journalism & AVGC Noida 2025

AAFT Showcases the Rich Culinary Heritage of Palestine and Iraq at the 13th Global Festival of Journalism & AVGC Noida 2025

Noida: The AAFT School of Hospitality and Tourism celebrated the diverse flavors of Palestine and Iraq during the 13th Global Festival of Journalism & AVGC Noida 2025 at Marwah Studios, Film City. This unique cultural initiative was inaugurated by veteran journalist Dr. Waiel S.H. Awwad, representing the India & Arab Countries Chamber of Commerce, Industry & Agriculture.

The event provided an immersive culinary experience, bringing authentic Middle Eastern cuisine to the forefront. Attendees had the opportunity to explore the rich flavors, spices, and traditional dishes that define the Palestinian and Iraqi food culture.

Speaking at the event, Dr. Waiel S.H. Awwad emphasized the role of food in fostering cultural connections: “Cuisine is an expression of history, heritage, and identity. This initiative by AAFT not only introduces people to the flavors of Palestine and Iraq but also strengthens cross-cultural understanding and appreciation.”

Dr. Sandeep Marwah, President of the International Journalism Centre and Marwah Studios, highlighted AAFT’s commitment to cultural diplomacy: “AAFT has always been a hub of global exchange, where education, art, and culture come together. By bringing the culinary traditions of Palestine and Iraq to this festival, we are furthering our mission of unity through diversity.”

The event was promoted by the Indo-Iraq Film and Cultural Forum and the Indo-Palestine Film and Cultural Forum, reinforcing AAFT’s vision of using food, film, and culture as bridges between nations.

With this initiative, the 13th Global Festival of Journalism & AVGC Noida 2025 continues to be a landmark event, celebrating global heritage and fostering international collaboration.

Saturday, February 24, 2024

Culinary Delights from Algeria, Chad, Kyrgyzstan and Palestine Grace the 12th Festival of Journalism Noida 2024

Culinary Delights from Algeria, Chad, Kyrgyzstan and Palestine at 12th GFJN

Noida, India – February 20, 2024 – The 12th Festival of Journalism Noida 2024, hosted by the International Journalism Centre at Marwah Studios, embraced cultural diversity and gastronomic exploration with a special segment featuring cuisine from Algeria, Chad, Kyrgyzstan and Palestine. The inauguration of this unique culinary experience was graced by esteemed dignitaries including H.E. Dr. Ali Achoui, Ambassador of Algeria; Dr. Abu Al Jazer, Media Advisor of the Embassy of Palestine; and Her Excellency Dillah Lucienne, Ambassador of Chad.

Sandeep Marwah, President of the International Journalism Centre and the 12th Global Festival of Journalism Noida 2024, emphasized the significance of integrating food into cultural festivities, noting that no culture is complete without its culinary traditions. This initiative aims to foster closeness among diverse communities worldwide, promoting understanding and appreciation of different cultures through the universal language of food.

The event attracted a diverse array of guests from the media industry and various walks of life, who had the opportunity to savor delectable dishes prepared by students of the AAFT School of Hospitality and Tourism.

In addition to celebrating culinary diversity, the festival also served as a platform to promote cultural exchange and diplomatic relations through the Indo-Algeria Film and Culture Forum, Indo-Palestine Film and Cultural Forum, Indo Kyrgyzstan Film and Cultural Forum and Indo-Chad Film and Cultural Forum. These forums, established by the International Chamber of Media and Entertainment Industry, aim to strengthen ties between India and these countries through the arts and culture.

Expressing their gratitude for the opportunity to showcase the cuisine of their respective countries, Dr. Ali Achoui, H.E. Dillah Lucienne, and Abu Al Jazer proposed expanding and enhancing this culinary segment in future editions of the festival.

The event was supported by the WPDRF-World Peace Development and Research Foundation, Asian Unity Alliance, Embassy of Chad, Embassy of Algeria, Embassy of Kyrgyzstan,  Embassy of Palestine and AAFT.