MEDIA NEWS

Sunday, April 5, 2026

Liberland Cuisine Adds a Unique Global Dimension at 10th Global Fashion and Design Week Noida 2026

Noida, India: The 10th Global Fashion and Design Week Noida 2026 at Marwah Studios, Film City Noida, continued to celebrate international diversity with a distinctive culinary presentation from Liberland. The event was designed by Indo Liberland Film and Cultural Forum of ICMEI.

Cuisines inspired by Liberland were featured during the event by the AAFT School of Hospitality and Tourism, offering guests an engaging experience of emerging cultural identities and global culinary creativity. The presentation reflected innovation, openness, and the spirit of new-age cultural exchange.

The showcase was inaugurated by Counsellor General Nawab Syed Algazi, whose presence added prestige and an international dimension to this vibrant cultural celebration. Addressing the gathering, he appreciated the efforts of AAFT in providing a global platform that encourages dialogue, diversity, and collaboration through art and cuisine.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, highlighted the significance of including diverse and emerging cultures in international forums. He stated that Global Fashion and Design Week has become a symbol of unity, creativity, and global friendship, where every culture—established or emerging—finds a voice.

The presentation stood as a testament to AAFT’s commitment to innovation and inclusivity, with students and faculty showcasing culinary interpretations that celebrated creativity and global awareness.

The audience applauded the initiative for bringing lesser-known cultural narratives to the forefront, reinforcing the vision of building bridges across nations through culture, cuisine, and collaboration.

A Beautiful Blend of Culture, Cuisine, and Global Friendship: Palestine Showcased at 10th Global Fashion and Design Week

Noida, India: The 10th Global Fashion and Design Week Noida 2026 at Marwah Studios, Film City Noida, became a vibrant platform for cultural exchange and international harmony with a special culinary presentation from Palestine.

The AAFT School of Hospitality and Tourism presented an authentic and rich showcase of Palestinian cuisine, offering guests a sensory journey through a heritage deeply rooted in tradition, history, and community. Known for its flavorful dishes, use of fresh ingredients, and time-honored cooking techniques, Palestinian cuisine beautifully reflects the region’s cultural identity and warmth.

The prestigious presentation was inaugurated by H.E. Abdallah M. A. Abushawesh, whose gracious presence added significance and diplomatic charm to the occasion. Addressing the gathering, he appreciated the initiative of AAFT in promoting global unity and providing an international platform to celebrate diverse cultures through cuisine.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, emphasized the importance of cultural diplomacy through food and creative arts. He stated that such initiatives strengthen bonds between nations and encourage mutual respect, understanding, and peaceful coexistence.

The event was thoughtfully designed and supported by the Indo Palestine Film and Cultural Forum, further reinforcing the cultural ties and friendship between India and Palestine.

The showcase was a true reflection of unity in diversity, with students and faculty presenting the cuisine with authenticity, passion, and creativity. The audience lauded the organizers for their continued efforts in bringing the world together under one roof through art, culture, and hospitality.

The event concluded with great appreciation and admiration for the rich cultural heritage of Palestine, leaving a lasting impression of global friendship and collaboration.

A Vibrant Celebration of Global Cuisine and Culture: Panama Showcased at 10th Global Fashion and Design Week Noida 2026

Noida, India: The 10th Global Fashion and Design Week Noida 2026 at Marwah Studios, Film City Noida, witnessed an extraordinary celebration of international culinary excellence with a special showcase dedicated to the rich and diverse flavours of Panama. The event was designed by Indo Panama Film and Cultural Forum of ICMEI.

The AAFT School of Hospitality and Tourism presented an impressive display of Panamanian cuisine, offering guests a delightful experience of the country’s unique gastronomic heritage. Influenced by a blend of indigenous, Spanish, African, and Caribbean traditions, the cuisine of Panama reflected a vibrant cultural mosaic that captivated the audience.

The special presentation was inaugurated by H.E. Alonso Correa Miguel, whose esteemed presence added prestige and international significance to the occasion. Addressing the gathering, he appreciated the efforts of AAFT in creating a meaningful platform for cultural exchange and strengthening global ties through cuisine and creative arts.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, подчеркнул the importance of culinary diplomacy in today’s interconnected world. He stated that initiatives like Global Fashion and Design Week serve as a bridge between nations, promoting understanding, friendship, and respect through the universal language of food.

The showcase stood as a true testament to AAFT’s vision of “unity through creativity,” with students and faculty presenting authentic dishes with passion, precision, and artistic flair. The event highlighted not only the culinary richness of Panama but also the power of cultural exchange in fostering global harmony.

The audience applauded the organizers for their continued commitment to celebrating international diversity and promoting cross-cultural dialogue through such grand and meaningful events.

Celebrating the Taste of Global Culture: Peru Shines at 10th Global Fashion and Design Week Noida 2026

Noida, India: The spirit of global unity and cultural exchange came alive at the 10th Global Fashion and Design Week Noida 2026, as the rich and diverse cuisine of Peru was showcased with elegance and authenticity at Marwah Studios, Film City Noida.

The AAFT School of Hospitality and Tourism curated an exquisite presentation of Peruvian gastronomy, offering guests a unique culinary journey through one of the world’s most celebrated food cultures. Known for its fusion of indigenous traditions with Spanish, African, and Asian influences, Peruvian cuisine captivated the audience with its vibrant flavors and artistic presentation.

The showcase was gracefully inaugurated by H.E. Javier Paulinich, whose presence added diplomatic charm and international significance to the event. Addressing the gathering, he appreciated the efforts of AAFT and Marwah Studios for promoting cultural diplomacy and strengthening ties between nations through art and cuisine.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, emphasized the importance of such global platforms in bringing the world closer. He stated that food is a universal language that transcends borders and fosters mutual respect, understanding, and friendship among nations.

The event was proudly supported by the Indo Peru Film and Cultural Forum under the aegis of International Chamber of Media and Entertainment Industry, further strengthening cultural relations between India and Peru.

The culinary showcase stood as a testament to AAFT’s commitment to promoting international collaboration and cultural harmony, with students and faculty delivering an outstanding presentation that celebrated the essence of Peru’s rich heritage.

The event concluded on a high note, leaving the audience inspired by the power of culture, cuisine, and creative exchange in building global connections.

Celebrating Global Flavours and Cultural Richness from Comoros at 10th Global Fashion and Design Week Noida

Noida, India: The 10th Global Fashion and Design Week Noida 2026 at Marwah Studios, Film City Noida, continued its tradition of promoting international harmony and cultural diplomacy with a remarkable culinary showcase from the Union of Comoros. An event supported by Indo Comoros Film & Cultural Forum of ICMEI.

The AAFT School of Hospitality and Tourism curated an exceptional presentation of Comorian cuisine, offering a delightful glimpse into the island nation’s rich culinary heritage. Influenced by African, Arab, and French traditions, the cuisine of Comoros reflects a unique blend of spices, flavors, and cultural narratives that captivated the audience.

The prestigious presentation was inaugurated by Hon. Counsellor General K. L. Ganju, whose esteemed presence added grace and significance to the occasion. Addressing the gathering, he appreciated the efforts of AAFT in creating a global platform that celebrates diversity and strengthens cultural ties through such meaningful initiatives.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, expressed the importance of food as a powerful medium of cultural exchange. He stated that Global Fashion and Design Week has evolved into a vibrant international forum where nations come together to share their traditions, art, and heritage, fostering peace and mutual respect.

The showcase stood as a true reflection of unity in diversity, with students and faculty presenting authentic dishes with creativity and passion. The event not only highlighted the culinary excellence of Comoros but also reinforced the vision of building bridges between nations through art, culture, and hospitality.

The dignitaries applauded the organizers for their dedication in promoting global understanding and celebrating the spirit of togetherness through such grand international events.

Celebrating Global Flavours and Cultural Diversity from Venezuela at 10th Global Fashion and Design Week Noida

The exquisite showcase of Venezuelan cuisine was curated and presented by the AAFT School of Hospitality and Tourism, offering guests an immersive experience into the rich and diverse culinary traditions of Venezuela. Known for its unique blend of indigenous, European, and African influences, Venezuelan cuisine reflects a harmonious cultural fusion through its flavors and ingredients .

The event was graciously inaugurated by Alfredo Caldera Guzman, Cultural Counsellor, whose presence added diplomatic significance to the occasion. The presentation highlighted iconic elements of Venezuelan gastronomy, symbolizing unity, warmth, and cultural exchange through food.

Speaking on the occasion, Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, emphasized the importance of culinary arts in strengthening international relations. He stated that such initiatives not only promote global understanding but also bring people closer by celebrating traditions, heritage, and creativity.

Alfredo Caldera Guzman expressed his appreciation to the organizers for providing a platform to showcase the rich culinary heritage of Venezuela. He applauded the efforts of the students and faculty in presenting authentic flavors and extending cultural goodwill through cuisine.

The event stood as a testament to the spirit of global unity and cultural diplomacy, reinforcing the role of food as a universal language that transcends borders.