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| AAFT School of Hospitality and Tourism Showcases Israeli Cuisine at 13th Global Festival of Journalism & AVGC Noida |
Noida, March 16, 2025 – The ICMEI-AAFT School of Hospitality and Tourism brought a taste of Israel to the 13th Global Festival of Journalism & AVGC Noida, held at Marwah Film City Noida. The event, which celebrated cultural diversity and international exchange, featured an exclusive presentation of Israeli cuisine, offering attendees a rare glimpse into the flavors and culinary traditions of the Middle Eastern nation.
The session was inaugurated by Avital Barak, Cultural Counsellor at the Embassy of Israel, who emphasized the significance of cultural diplomacy and the role of food in fostering mutual understanding between nations. Her address highlighted the importance of showcasing Israeli culinary traditions as a means of strengthening ties between India and Israel.
The event, a part of the larger festival, provided guests with an opportunity to explore Israel’s rich culinary heritage, known for its fusion of Middle Eastern, Mediterranean, and Eastern European influences. Guests were treated to an array of dishes, each carefully prepared to reflect Israel’s vibrant culture and diverse food scene.
In her speech, Avital Barak expressed her delight in participating in such an event that not only celebrated the art of cooking but also promoted cross-cultural understanding. She emphasized how cuisine can serve as a powerful tool to break barriers and bring people together.
The ICMEI-AAFT School of Hospitality and Tourism, known for its excellence in hospitality education and global cultural initiatives, curated the event to further the dialogue on international cuisine and hospitality. The presentation of Israeli dishes offered a delightful culinary experience for food enthusiasts, professionals, and attendees from different backgrounds.
The 13th Global Festival of Journalism & AVGC Noida continues to be a platform for promoting creativity, innovation, and cultural exchange, with the Israeli cuisine session standing out as a highlight in the celebration of global diversity said Dr Sandeep Marwah President of Marwah Studios.
The event underscored the power of food to transcend borders and create lasting connections, furthering the festival’s mission of fostering international collaboration and understanding.
