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| Celebrating Global Flavours and Cultural Diversity from Venezuela at 10th Global Fashion and Design Week Noida |
The exquisite showcase of Venezuelan cuisine was curated and presented by the AAFT School of Hospitality and Tourism, offering guests an immersive experience into the rich and diverse culinary traditions of Venezuela. Known for its unique blend of indigenous, European, and African influences, Venezuelan cuisine reflects a harmonious cultural fusion through its flavors and ingredients .
The event was graciously inaugurated by Alfredo Caldera Guzman, Cultural Counsellor, whose presence added diplomatic significance to the occasion. The presentation highlighted iconic elements of Venezuelan gastronomy, symbolizing unity, warmth, and cultural exchange through food.
Speaking on the occasion, Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, emphasized the importance of culinary arts in strengthening international relations. He stated that such initiatives not only promote global understanding but also bring people closer by celebrating traditions, heritage, and creativity.
Alfredo Caldera Guzman expressed his appreciation to the organizers for providing a platform to showcase the rich culinary heritage of Venezuela. He applauded the efforts of the students and faculty in presenting authentic flavors and extending cultural goodwill through cuisine.
The event stood as a testament to the spirit of global unity and cultural diplomacy, reinforcing the role of food as a universal language that transcends borders.
